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Hawaiian Pacifica Spirulina is an easily digested wholefood containing an array of phyto-nutrients and enzymes. It is a rich source of the antioxidant betacarotene, chlorophyll and phycocyanin. It is also a good source of iron and vitamin B12.
Hawaiian Pacifica Spirulina is a wholefood where the nutrients occur naturally and are accompanied by the natural organic co-factors necessary for utilisation and assimilation. Nothing is added and nothing is taken away.
Hawaiian Pacifica Spirulina is grown on the Kailua-Kona Coast of Hawaii using pure aquifer water, mineral rich deep sea water, powerful Hawaiian sunlight and advanced growing technologies.
After 25 years of continuous cultivation in this ideal environment, the pure Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B12, enzymes, and phycobiliproteins making it measurably the Worlds most nutrient rich Spirulina.
When harvested Hawaiian Pacifica Spirulina is dried with patented Ocean Chill Drying to minimise heat and oxidative damage to sensitive nutrients that occurs with standard Spirulina dryers.
Growing THE WORLD'S BEST SPIRULINA is one thing, but protecting the valuable nutrients after packaging and right up until the bottle is opened is another. The biggest enemy of Spirulina is oxygen which can quickly damage the sensitive vitamins, enzymes and antioxidants, reducing nutritional potency.
Hawaiian Pacifica Spirulina is packaged with the unique LOCTEC Nutrient Protection Technology system to maintain potency and protect nutrients from oxygen damage while on the shelf and right up until opening.
Hawaiian Pacifica Spirulina is grown by the renowned Cyanotech Corporation on the Big Island of Hawaiii, without the use of any chemical fertilisers, herbicides, pesticides or genetically modified material.
Recognised as the leader in microalgae research, Cyanotech has achieved the following certifications for the production of Hawaiian Pacifica Spirulina - ISO 9001/2000, GRAS, NPA-GMP, Biosecure Zone, NON-IRRADIATED, Kosher, NON-GMO, Herbicide & Pesticide FREE.
Pure Hawaiian Pacifica Spirulina ( Arthrospira platensis ) 80%, Vegetable capsule - hypromellose and water
Adults- One serve = 6 capsules, use 1 - 3 serves per day.
| Servings Per Package = 40 | ||
| Serving Size = 3g (6 capsules) | ||
| Per Serving | Per 100g | |
| Energy | 41.85kj | 1395kj |
| Calories | 10 | 333 |
| Protein | 2g | 67g |
| Fat - Total | 0g | 0g |
| - Saturated | 0g | 0g |
| Carbohydrate | 1g | 16g |
| - Sugars | 0.0g | 0.0g |
| Sodium | 30mg | 1g |
| Vitamin A (as betacarotene) | 10,000iu (133% RDI^) | 333,333iu |
| Betacarotene | 6mg | 200mg |
| Total Carotenoids | 14mg | 467mg |
| Zeaxanthin | 7.5mg | 250mg |
| Super Oxide Dismutase (SOD) | 1080 units | 36,000 units |
| Phycocyanin | 474mg | 15.8g |
| Chlorophyll | 30mg | 1g |
| Vitamin B12 | 9mcg (450% RDI^) | 300mcg |
| Vitamin K | 60mcg (75% RDI^) | 2mg |
| Iron | 6.5mg (54% RDI^) | 216.6mg |
| Chromium | 40mcg (20% RDI^ | 1.3mg |
| Calcium | 10mg (1.25% RDI^) | 333mg |
| Potassium | 60mg | 2g |
| Iodine | 15mcg (10% RDI^) | 500mcg |
| Gamma Linolenic Acid (GLA) | ||
| (omega 6 EFA) | 32mg | 1g |
| Linolenic Acid | ||
| (omega 6 EFA) | 32.8mg | 1.095g |
| Alpha Linolenic Acid (ALA) | ||
| (omega 3 EFA) | 43mcg | 1.4mg |
| Docosahexaenoic Acid (DHA) | 43mcg | 1.4mg |
| ^ RDI = Recommended Daily Intake |
For more information on Hawaiian Spirulina click here.
Buy Hawaiian Pacifica Spirulina 240 Capsules at discountvitamins.com.au
