Hawaiian Pacifica Spirulina is grown on the Kailua-Kona Coast of Hawaii using pure aquifer water, mineral rich deep sea water, powerful Hawaiian sunlight and advanced growing technologies.
After 25 years of continuous cultivation in this ideal environment, the pure Hawaiian Pacifica strain of Arthrospira platensis has naturally developed higher levels of carotenoids, antioxidants, phytonutrients, minerals, trace minerals, vitamin B12, enzymes, and phycobiliproteins making it measurably the Worlds most nutrient rich Spirulina.
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